As a forward-looking company, determined to contribute to a more sustainable future, we continually innovate to deliver high quality products that are responsibly sourced by Ikumsa.
Increasingly we embrace more of the agricultural value chain, processing and transforming crops ourselves, and with partners, into finished products that meet the needs of customers and consumers around the world
Famously, a spoonful of sugar helps the medicine go down. But sugar is not just a sweetener. It also acts as a preservative, texture modifier, flavoring and coloring agent, fermentation substrate and bulking agent in a host of food technology applications.
We operate in 14 countries worldwide, with an extensive origination and destination network backed by excellent market intelligence and research capabilities.
As well as raw and refined sugar, we now offer a wide variety of sweetener solutions for a huge range of manufacturing and consumption purposes.
Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein.
Product is organically produced and processed according to current Good Manufacturing
Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
Brazil grows a variety of grains that provide valuable vegetable proteins, oils and fibres for human and animal consumption: soybeans, maize, rice, cotton, wheat, beans, sorghum, rye, triticale (a wheat-and-rye hybrid), millet, peanuts, sunflowers and oilseeds.